The first traces of the link between wine, vines, the lands of the Grave del Friuli and our family – the Pittaro family – date back to 1644. Today the rural family tradition and the craft of making good wine, with pride and dedication, day after day is kept alive by Loris, Bruno, Mauro, Paolo and the fourth generation of us Pitars: Nicola, Stefano and Alessandro.
In the vineyards we adopted what have become good agricultural practices for sustainable viticulture, respectful of health and the environment.
We use alternative systems to herbicides as much as possible and we limit water consumption with underground irrigation systems, which are also used to feed the vines with fertigation. We also use energy from renewable sources and heat recovery from winemaking processes.