Gravely of alluvial foothill origin, typical of the land named “grave del Friuli”
Growing system
Guyot.
Harvest
Third week of September
Vinification
The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes.
Fining
In bottle.
Reducing sugars
2,9 g/l.
Clean dry extract
21,9 g/l.
Other curiosities
Pale yellow with intense aroma of tomato leave, sage, melon, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine of real character.
