Ribolla Gialla Spumante Brut - Pitars
€9.50
In stock and ready for delivery
Vintage: NV
Pairing: Fish-based appetizers, Aperitivi
Alcohol: 12%Vol.
Pairing: Fish-based appetizers, Aperitivi
Alcohol: 12%Vol.
Prize - winners
3 Grappoli Bibenda4 stelle Vini Buoni d’Italia90 punti James SucklingProduct sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Ribolla Gialla grapes |
| Serve at | 8°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | First week of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). |
| Ageing | Six months in bottle. |
| Total acidity | 6,5 g/l. |
| Reducing sugars | 8 g/l. |
Other curiosities
Ribolla Gialla is the most representative native variety of the Friulan hills terroir, whose history stretches back to the middle ages. It is definitely the wine of Friuli that is most suitable for the sparkling wine making process, thanks to its particular freshness characteristics. The colour is straw yellow enlivened by its fine and persistent perlage. The delicate bouquet recalls acacia flowers. Rich and slightly aromatic in the mouth, it leaves a bread crust aftertaste
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