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Ribolla Gialla Spumante Brut - Pitars

€9.50
In stock and ready for delivery
Vintage: NV
Pairing: Fish-based appetizers, Aperitivi
Alcohol: 12%Vol.

Prize - winners

3 Grappoli Bibenda4 stelle Vini Buoni d’Italia90 punti James Suckling

Product sheet

Product sheet
Wine typeSparkling Wine
Bottle size0.75
VarietyPure Ribolla Gialla grapes
Serve at8°C
SoilGravely of alluvial foothill origin, typical of the land named “grave del Friuli”
Growing systemGuyot.
HarvestFirst week of September.
VinificationWhite vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method).
AgeingSix months in bottle.
Total acidity6,5 g/l.
Reducing sugars8 g/l.
Other curiosities

Ribolla Gialla is the most representative native variety of the Friulan hills terroir, whose history stretches back to the middle ages. It is definitely the wine of Friuli that is most suitable for the sparkling wine making process, thanks to its particular freshness characteristics. The colour is straw yellow enlivened by its fine and persistent perlage. The delicate bouquet recalls acacia flowers. Rich and slightly aromatic in the mouth, it leaves a bread crust aftertaste