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Ribolla Gialla Igt Venezia Giulia - Pitars

In stock and ready for delivery
Vintage: 2020
Pairing: Fish-based appetizers, Aperitivi
Alcohol: 12,50%Vol.

Prize - winners

3 Grappoli Bibenda85 punti I Vini di Veronelli4 stelle Vini Buoni d’Italia90 punti James Suckling

Product sheet

Product sheet
Wine typeWhite Wine
Bottle size0.75
VarietyPure Ribolla Gialla grapes
Serve at8-10°C
SoilGravely of alluvial foothill origin, typical of the land named “grave del Friuli”
Growing systemGuyot.
HarvestSecond forthnight of September
VinificationThe must extracted from the pulp, by soft squeezing, is separate from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes.
FiningIn bottle.
Total acidity6,8 g/l.
Reducing sugars5,8 g/l.
Clean dry extract23,5 g/l.
Other curiosities

The Ribolla Gialla is a native grape of friuli, pale yellow, with fragrant floral and fruity aromas recalling peach blossom and green apple. It has a characteristic dry and cool flavour, elegantly lemon fruited and persistent, with a slightly aromatic final.

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