Ribolla Gialla Igt Venezia Giulia - Pitars
€8.70
In stock and ready for delivery
Vintage: 2022
Pairing: Fish-based appetizers, Aperitivi
Alcohol: 12,50%Vol.
Pairing: Fish-based appetizers, Aperitivi
Alcohol: 12,50%Vol.
Prize - winners
3 Grappoli Bibenda85 punti I Vini di Veronelli4 stelle Vini Buoni d’Italia90 punti James SucklingProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Ribolla Gialla grapes |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | Second forthnight of September |
| Vinification | The must extracted from the pulp, by soft squeezing, is separate from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes. |
| Fining | In bottle. |
| Total acidity | 6,8 g/l. |
| Reducing sugars | 5,8 g/l. |
| Clean dry extract | 23,5 g/l. |
Other curiosities
The Ribolla Gialla is a native grape of friuli, pale yellow, with fragrant floral and fruity aromas recalling peach blossom and green apple. It has a characteristic dry and cool flavour, elegantly lemon fruited and persistent, with a slightly aromatic final.
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