Refosco dal Peduncolo Rosso Doc Friuli - Pitars
€8.70
In stock and ready for delivery
Vintage: 2021
Pairing: Poultry
Alcohol: 13%Vol.
Pairing: Poultry
Alcohol: 13%Vol.
Prize - winners
3 Grappoli Bibenda3 stelle Vini Buoni d’Italia90 punti James SucklingProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Refosco dal Peduncolo Rosso grapes (indigenous of Friuli Region) |
| Serve at | 16-18°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | Second week of October. |
| Vinification | The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colors, of tannis and the growth and the preservation of the original aromas. |
| Fining | In bottle. |
| Total acidity | 6,5 g/l. |
| Reducing sugars | 1,5 g/l. |
| Clean dry extract | 31,3 g/l. |
Other curiosities
Garnet red with shades of violet, intense pleasant aroma with scents of berry and herbs. Tannic, full bodied and persistent on the palate. When young, it is fragrant with a slight herbal touch. It may be aged for two or four years, specially in good vintages.
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