Prosecco Doc Spumante Brut - Pitars
€8.70
In stock and ready for delivery
Vintage: NV
Pairing: Fish-based appetizers, Aperitivi
Alcohol: 11,50%Vol.
Pairing: Fish-based appetizers, Aperitivi
Alcohol: 11,50%Vol.
Prize - winners
3 Grappoli Bibenda4 stelle Vini Buoni d’Italia90 punti James SucklingProduct sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Glera grape |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | First week of September. |
| Vinification | White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). |
| Ageing | Six months in bottle. |
| Total acidity | 5,6 g/l. |
| Reducing sugars | 8,2 g/l. |
Other curiosities
Rightly evanescent, with a fine and persistent perlage. Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers. Pleasant acidity, fresh and dry flavor. Full-bodied, with a pleasant and harmonious characteristic taste.
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