Pinot Grigio Doc Friuli - Pitars
€8.70
In stock and ready for delivery
Vintage: 2023
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Fish-based main dishes, Second dishes featuring white meats, Fish-based second dishes, Aperitivi
Alcohol: 12,5%Vol.
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Fish-based main dishes, Second dishes featuring white meats, Fish-based second dishes, Aperitivi
Alcohol: 12,5%Vol.
Prize - winners
2 Bicchieri Gambero Rosso3 Grappoli Bibenda91 punti James SucklingProduct sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Pinot Grigio grapes |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | First week of September. |
| Vinification | The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes. |
| Fining | In bottle. |
| Total acidity | 6,3 g/l. |
| Reducing sugars | 5,5 g/l. |
| Clean dry extract | 21,1 g/l. |
Other curiosities
Wine of great character fermented strictly in white, refined and marked bouquet reminds of acacia’s flowers. Dry, suave, full bodied with a strong scent of Artemisia, lemon and pear
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