Naos Rosso Igt Venezia Giulia - Pitars
€23.10
In stock and ready for delivery
Vintage: 2016
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 14%Vol.
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 14%Vol.
Prize - winners
2 Bicchieri Gambero Rosso4 Grappoli Bibenda91 punti I Vini di Veronelli91 punti James SucklingProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 18°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | Manual selection of grapes. |
| Vinification | Drying of 20% circa of the grapes. Vinification in red with maceration on the skins for 15 days in order to extract the colour and save the original fragrances and taste of the grapes. |
| Fining | Twelve months in barrique and later fining in bottle for at least 6 months in our cellar under temperature and humidity control. |
| Total acidity | 3,7 g/l. |
| Reducing sugars | 2,0 g/l. |
| Clean dry extract | 30,5 g/l. |
Other curiosities
Red wine with beautiful and intense garnet color. The scent is strong and pleasantly complex, with a gentle texture of violet and cherries, hints of black pepper, clove and tobacco. The taste, fresh and fruity, it is balanced and fascinating. Tannins are well present; long closure on balsamic notes.
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