Cabernet Sauvignon Doc Friuli - Pitars
€8.70
In stock and ready for delivery
Vintage: 2021
Pairing: Aged cheeses, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13%Vol.
Pairing: Aged cheeses, Second dishes featuring white meats, Second dishes featuring red meat
Alcohol: 13%Vol.
Prize - winners
3 Grappoli Bibenda87 punti James SucklingProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Cabernet Sauvignon grapes |
| Serve at | 16-18°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | Second week of October. |
| Vinification | The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colors, of tannis and the growth and the preservation of the original aromas. |
| Fining | In bottle. |
| Total acidity | 6,3 g/l. |
| Reducing sugars | 5,5 g/l. |
| Clean dry extract | 21,1 g/l. |
Other curiosities
An ideal all-round wine. Aged, it has a bright ruby colour with purplish overtones. Young, it has slightly herbal aroma with hints of raspberry and blueberry. Full bodied, this wine develops with time.
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