Cabernet Franc Doc Friuli - Pitars
€8.70
In stock and ready for delivery
Vintage: 2022
Pairing: Aged cheeses, Game, Cacciagione
Alcohol: 12,50%Vol.
Pairing: Aged cheeses, Game, Cacciagione
Alcohol: 12,50%Vol.
Prize - winners
2 Bicchieri Gambero Rosso3 Grappoli Bibenda85 punti I Vini di Veronelli90 punti James SucklingProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pure Cabernet Franc grapes |
| Serve at | 16-18°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | Second week of October. |
| Vinification | The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colors, of tannis and the growth and the preservation of the original aromas. |
| Fining | In bottle. |
| Total acidity | 5,3 g/l. |
| Reducing sugars | 1,8 g/l. |
| Clean dry extract | 27,4 g/l. |
Other curiosities
One of the best of Friuli’s red wines. When quickly fermented with the peel, resulting in an easy to drink wine, intense and herbal, with a lovely grape flavour. After a long fermentation the wine is round, full bodied, tannic and rich of aromas. It ages very well.
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