Brumâl Rosso Igt Venezia Giulia - Pitars
€11.90
Out of stock
Vintage: 2018
Pairing: Second dishes featuring white meats, Carne rossa grigliata
Alcohol: 13%Vol.
Pairing: Second dishes featuring white meats, Carne rossa grigliata
Alcohol: 13%Vol.
Prize - winners
2 Bicchieri Gambero Rosso4 Grappoli Bibenda90 punti I Vini di Veronelli91 punti James SucklingProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 18°C |
| Sulfites | Contiene solfiti |
| Soil | Gravely of alluvial foothill origin, typical of the land named “grave del Friuli” |
|---|---|
| Growing system | Guyot. |
| Harvest | First fortnight of October. |
| Vinification | In red with fermentation on the skins with "Ganimede" method at controlled temperature to facilitate the extraction of the colour, the development and preservation of original aromas. |
| Fining | Ageing of 25% of total grape in oak barrique for 10 months. |
| Total acidity | 5,9 g/l. |
| Reducing sugars | 2,2 g/l. |
| Clean dry extract | 26,6 g/l. |
Other curiosities
Ruby red wine of beautiful intensity to the nose, intense pleasant aroma with scents of berry and herbs. Tannic, full bodied and persistent on the palat. It may be aged for two or more years, expecially in good vintages.
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